antinori wines, interesting facts of preparation of Villa antinori wines
Villa antinori wines Bianco is made from traditional grape varieties of the Tuscany region,
particularly Trebbiano and Malvasia and Chardonnay.
This combination of local and international varieties gives the Villa antinori wines more
elegance and complexity without sacrificing its native characteristics and results in a dry,
stylish and fruity wine.
antinori wines production for red wines has historically been concentrated in the area of
Chianti Classico in Tuscany, where it owns three estates, Santa Cristina, Pèppoli and Badia
a Passignano, totaling 618 acres of vineyards.
Since the beginning of this century, antinori wines has been producing white wine in the
Orvieto Classico region on its 350-acre Castello della Sala estate, where local grape varieties,
Trebbiano and Grechetto and international varieties, Chardonnay and Sauvignon Blanc are produced.
In the last ten years, antinori wines has acquired additional vineyards in the DOCG areas of Tuscany.
antinori wines owns two estates in the area of Montepulciano, an estate in Bolgheri, in Brunello
di Montalcino and Sovana, an emerging area in Southern Tuscany.
Although primarily concentrated in Tuscany and Umbria, antinori wines also invested in other areas;
Piedmont, Alba, Prunotto, producing quality Piedmontese wines; California, Napa Valley, Atlas Peak,
producing Sangiovese, Cabernet and Chardonnay; Hungary, Szekszard, Batààpàti, producing quality redand
white wines.
For many years, antinori wines owner family has owned a restaurant in the center of Florence, called
Cantinetta Antinori wines located in Palazzo Antinori. Its success has lead to the opening of two
other Cantinetta antinori wines restaurants in Zurich and Vienna.
